Hot Chocolate With a Kick

Makes 4 servings



1 quart milk
1/4 cup semisweet chocolate chips, chopped
1/4 cup sugar
1 1/2 teaspoons vanilla extract
2 tablespoons Dutch-process cocoa powder
1/8 teaspoon salt
Cayenne pepper to taste

In a large saucepan, add milk, chips, sugar, vanilla extract, cocoa powder and salt. Whisk together. Cook on medium heat, stirring constantly, scraping up the bottom of the pan until sugar and chips are melted. Turn off heat when small bubbles form around the edge of the pan. Pour into cups and sprinkle to taste with cayenne pepper.



More like this

View Comments

RecommendedView All