Camarones en Salsa de Coco al Cilantro (Shrimp in Coconut and Cilantro Sauce)

The following recipe is courtesy of our friend, Puerto Rican chef Cielito Rosado.

Serves 4

Ingredients:
2 lbs. cleaned and deveined shrimp

Seasoning:
2 teaspoons salt
2 teaspoons mashed garlic
2 tablespoons olive oil

Sauce:
¼ cup butter
½ cup purple onion, chopped
2 tablespoons wheat flour
1 can cream of coconut
1 cup heavy cream
½ tablespoon lobster base
½ tablespoon grated ginger
1 bunch cilantro, finely chopped
Salt to taste

Directions:
1. Clean and season the shrimp, then set aside.
2. Heat the butter in a pan. Add the onion and ginger and cook on medium heat for 2 to 3 minutes.
3. Add the wheat flour, cream of coconut, heavy cream and lobster base and cook on medium heat for 2 to 3 minutes. Add the cilantro and season to taste.
4. In another large pan, bring olive oil to cooking temperature and saute the shrimp on medium heat for 2 to 3 minutes. Add the sauce and cook for another 2 to 3 minutes.

 

 

Photo and recipe courtesy of Cielito Rosado

 


Other recipes by Cielito Rosado:
Asopao de Camarones
Chocolate Flan
Coquito Flan
Salmon and Mango Ceviche
Torrejitas de Bacalao
Empanadillitas de Bacalao

Casquitos de Guayaba (Candied Guava)
Budín (Bread Pudding)
Tembleque

 

Print

Pinterest


Searching for more good eats?


View Comments

RecommendedView All