Sweet Corn Atole
Yields 4 servings
2 cups of fresh corn grains
4 cups of milk
3/4 cup of water
1/2 stick of cinnamon
1/3 cup of sugar (or more to adjust to your personal taste)
5 Tablespoons of cornstarch
Note: You can use honey or any other kind of sweetener.
Dissolve the cornstarch with a cup of water until there are not lumps. Set aside. Puree corn grains with 1 cup of the milk in the blender until smooth.
Using a colander or sieve strain the liquid and pour into a pot adding the sugar, milk and cinnamon.. Cook over medium heat bringing the mixture to a boil and stir frequently to avoid sticking, until mixture thickens. It could take 15 minutes or more to get to this point. Remove from heat and serve warm.
Find more great recipes at Mely’s blog, Mexico in My Kitchen. Visit http://www.mexicoinmykitchen.com