Black Bean and Mango Salad

Black Bean and Mango Salad

With mangoes now in season, this recipe by Cielito Rosado creates a perfect, refreshing salad to enjoy on warm evenings. Enjoy!

Yields 6 Servings


2 cups boiled and drained black beans
1 cup sweet corn
1 cup ripe mango, cut into small pieces
½ cup green bell pepper, chopped finely
½ cup red bell pepper, chopped finely
¼ cup white or purple onion, chopped finely
¼ cup cilantro, chopped finely
2 tablespoons of raisins
1 teaspoon coriander
½ cup olive oil
¼ cup vinegar
lemon juice
salt to taste


In a large bowl, mix all the ingredients, season to taste and let sit in the refrigerator until serving time.

Recipe and photo courtesy of Cielito Rosado


Save this recipe to your HK profile by clicking on the Favorite button below!


View Comments

RecommendedView All