With mangoes now in season, this recipe by Cielito Rosado creates a perfect, refreshing salad to enjoy on warm evenings. Enjoy!
Yields 6 Servings
2 cups boiled and drained black beans
1 cup sweet corn
1 cup ripe mango, cut into small pieces
½ cup green bell pepper, chopped finely
½ cup red bell pepper, chopped finely
¼ cup white or purple onion, chopped finely
¼ cup cilantro, chopped finely
2 tablespoons of raisins
1 teaspoon coriander
½ cup olive oil
¼ cup vinegar
salt to taste
In a large bowl, mix all the ingredients, season to taste and let sit in the refrigerator until serving time.
Recipe and photo courtesy of Cielito Rosado
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