One Response to Sopa Criolla

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    Two teaspoons of cumin is extreme!  this soup sounded good to me until the amount of cumin!  I don’t understand why hispanic foods and especially Mexican foods in the U.S. must be drowned with cumin!  In Mexico, cumin is used but by the pinchful, if you will.  Just enough to add some flavor but never by the teaspoonful as in this recipe!  Furthermore, I would just eliminate from the recipe altogether!  it would still be a tasty soup!!  Sorry, Hispanic Kitchen, I think you blew it on this one!!

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