Torta de Chilaquiles (Mexican Breakfast Sandwich)
Torta de Chilaquiles (Mexican Breakfast Sandwich)
Torta de Chilaquiles (Mexican Breakfast Sandwich)
Torta de Chilaquiles (Mexican Breakfast Sandwich)
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
  • 2cups red or green chilaquiles
  • 1cup refried beans
  • 4 bolillo rollscut in half lengthwise
  • 1/2medium red onionthinly sliced
  • 1/2cup crumbled queso fresco
  • 1/2cup Mexican cremaor sour cream (for garnish)
  • chopped cilantro(for garnish)
  • fresh serrano or jalapeƱo peppers
Instructions
  1. Reheat the chilaquiles and refried beans on the stove or in the microwave until very hot.
  2. Toast the bolillo rolls on a comal or griddle over medium heat until lightly golden; remove from heat. Spread 2 tablespoon of refried beans on each slice of bolillo roll. Spoon 1/2 cup of chilaquiles on bottom slice of bolillo roll. Top with 1 to 2 tablespoons of crumbled queso fresco, a drizzling of Mexican crema, and chopped cilantro. Cover with top slice of bolillo roll. Serve with fresh serrano chiles or pickled jalapeƱos.