Tacos de Nopales
- 3 - 4 Nopales large, or cactus paddles
- 2 tablespoons extra-virgin olive oil
- 8 corn tortillas or whole grain wheat tortillas
- 4 limes fresh
- 1/2 red onion sliced
- 1 serrano chile chopped
- 3/4 cup soy sauce
- 3/4 cup cilantro chopped
Tacos de Nopales have been a part of the Mexican diet for generations. High in fiber and vitamin C, they are also known to help regulate blood sugar levels.
These tacos de nopales are a healthy option for vegans and vegetarians. However, do feel free to add steak or seafood should you want to.
Best when paired with a mild salsa, as nopales are a bit spicy.