Spanish Spinach Tortilla
Spanish Spinach Tortilla
A traditional Spanish tortilla with spinach, served as a tapa or a main dish. And the leftovers are perfect for the next day!
Spanish Spinach Tortilla
Spanish Spinach Tortilla
A traditional Spanish tortilla with spinach, served as a tapa or a main dish. And the leftovers are perfect for the next day!
Servings Prep Time
4servings 15minutes
Cook Time
12-15minutes
Servings Prep Time
4servings 15minutes
Cook Time
12-15minutes
Ingredients
  • 1tablespoons olive oil
  • 4large eggs
  • 2cloves garlicminced
  • 2medium Yukon Gold Potatoespeeled, boiled until tender and diced
  • 1large oniondiced
  • 2cups baby spinichroughly chopped
  • 2 teaspoons paprika
  • 1/2teaspoon sea saltmore to taste
  • 1teaspoon Ground black pepper
  • 2tablespoons cream
Instructions
  1. Preheat the grill to high heat.
  2. Heat the oil in a large ovenproof frying pan and cook the onions until they are slightly golden and fragrant.
  3. Add the garlic and potatoes to the onions and cook for a few more minutes until mixed well, add the spinach and cook for 2 more minutes until spinach is wilted.
  4. Crack the eggs into a bowl adding paprika, cream, salt and pepper, briefly beat with a fork.
  5. Pour the beaten eggs into the pan and turn the heat down to low, cover pan and cook for about 10 minutes (gently shaking pan as its cooking)
  6. Pop in the preheated oven and broil for about 4 - 6 minutes until top turns golden brown.
  7. Cool slightly and serve with some sides of sour cream, chopped avocado, diced tomatoes and some cheese. We used feta as a side.