Shrimp and Black Bean Rice
Shrimp and Black Bean Rice
This healthy and delicious dish is Cuban inspired and easy to make.
Shrimp and Black Bean Rice
Shrimp and Black Bean Rice
This healthy and delicious dish is Cuban inspired and easy to make.
Servings Prep Time
4servings 20minutes
Cook Time
1hour
Servings Prep Time
4servings 20minutes
Cook Time
1hour
Ingredients
  • 2cups White basmati rice
  • 4cups water
  • 1can black beans
  • 1cup chicken broth
  • 1piece serrano chile
  • 1clove garlicpeeled
  • 3/4cup canola oil
  • 3/4cup buttermelted
  • 16medium shrimppeeled and deveined
  • 1cup Sour cream
  • 2 avocados
  • 1cup queso frescoshredded
  • saltto taste
Instructions
  1. Bring a large saucepan to medium heat, add ½ cup oil and cook rice until it slightly changes color, add water and cover until cooked.
  2. Place black beans, chicken broth, garlic and the serrano chile in a blender and puree until smooth. Bring the mix to a saucepan and cook over medium heat for 8 minutes or until the sauce takes a heavier consistency. Reserve.
  3. Bring saucepan with butter to medium heat and cook shrimp with salt and pepper for 5 minutes.
  4. Serve as follows: a scoop of rice, a scoop of bean sauce and 4 shrimp per plate. Decorate with sour cream, avocado slices and queso fresco.