Savory Turkey Torta with Spicy Avocado Salsa

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Prep Time: minutes
Cook Time: minutes
Yields: servings
Difficulty:

Ingredients

  • 2 ripe, fresh Hass avocados seeded, peeled and sliced
  • tablespoon canned salsa verde
  • 1 teaspoon hot pepper sauce
  • 12 ounce oven roasted turkey breast sliced
  • ½ cup pickled red onions
  • 8 leaves lettuce
  • 12 slices tomato
  • 2 tablespoons crumbled cotija cheese
  • 4 telera Mexican-style soft sandwich rolls
Difficulty:

Leftovers never looked so good with this easy Latino-inspired recipe featuring avocado and traditional Mexican sandwich rolls. 

Fresh Avocados – Love One Today® is proud to support the American Heart Association’s Healthy For Good Movement®.

Heart-Checked certification does not apply to all recipes or information unless expressly stated. American Heart Association and Healthy For Good are trademarks of the AHA.

Recipe courtesy of Fresh Avocados – Love One Today®

Directions

  1. Mash one avocado and combine with salsa and hot pepper sauce; spread over the bottom halves of rolls.
  2. Layer turkey, onions, lettuce, tomatoes and cheese on bottom halves of rolls. Top with remaining avocado.
  3. Replace the bread top and press down firmly to compress ingredients.
  4. Wrap tightly and refrigerate until ready to serve. Cut in half just before serving.
  5. Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Chef Notes


*Large avocados are recommended for this recipe. *A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

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