Warm Tomato Salsa
Warm Tomato Salsa
Warm Tomato Salsa
Warm Tomato Salsa
Servings Prep Time
4people 20min
Cook Time
10min
Servings Prep Time
4people 20min
Cook Time
10min
Ingredients
  • 2pounds cherry tomatoeshalved
  • 6cloves garlicunpeeled
  • 1cup fresh cilantroroughly chopped
  • 1 large white onioncut into quarters
  • 1tablespoon fresh lime
  • 1teaspoon cumin
  • 1pinch saltto taste
  • 1pinch black ground pepperto taste
  • 2 large jalapeƱosstemmed and cut in half
  • 1 large red pepperseeded and sliced into strips
Instructions
  1. Preheat broiler to high.
  2. Place tomatoes, onions, red peppers and jalapeƱos on a baking sheet skin side up.
  3. Broil for 5- 10 min until skin is blistering and blackening.
  4. Remove from oven and peel the skin from the garlic.
  5. Place all ingredients (except for the cilantro) in food processor and blast to your desired consistency.
  6. Add the cilantro when serving.
Recipe Notes

 

You can also use Roma tomatoes instead of cherry tomatoes.