Quick N’ Easy Breakfast Quesadillas
- Chipotle Salsa
- ½ cup Sour cream
- 2 canned chipotles
- pinch salt
- 4 flour tortillas (burrito size 9 or 10-inhces)
- 2 teaspoons butter
- 6 slices oven roasted turkey breast
- 1 cup mozzarella cheese grated
- 1 cup refried beans
- ½ cup salsa verde
- 1 ripe avocado ripe; cut into thin slices, 1/2 for each quesadilla
Nothing says “I love you” like a delicious meal, and these breakfast in bed quesadillas are the perfect excuse to indulge on Valentine’s Day.
In Mexico we actually would call these sincronizadas - not quesadillas. The difference between them is that in quesadillas, the tortilla with cheese is folder over, creating a half moon shape, while sincronizadas sandwiches the cheese and other ingredients between two tortillas. This is how I used to eat them in Mexico. Some say the half-moon is easier to flip, but I like to stay true to my tradition.
Make sure to lightly grease the pan. If you use too much butter, your quesadillas will not be crispy and instead will be a soggy mess.