Poblano Shrimp Tacos
- For the Shrimp
- 3 large poblano peppers
- 1 pound large shrimp peeled and deveined
- Salt and pepper to taste
- 3-4 tablespoons cilantro finely chopped
- 3 garlic cloves minced
- 2 serrano peppers minced
- 1/2 teaspoon Mexican oregano crushed
- Juice of 1 lemon or lime
- 1/3 cup Grapeseed or olive oil
- You Will Also Need
- 8 corn tortillas
- your favorite roasted salsa for garnish
I cannot say it enough, but I love poblano shrimp tacos! I enjoy cooking with poblano peppers, and then you toss in this zesty cilantro shrimp with garlic and serrano and it's over-the-top delicious! Are you still thinking about preparing homemade corn tortillas? Once you try this poblano shrimp taco on a warm homemade tortilla, you may never go back to store-bought tortillas. Find the recipe for corn tortillas right here. Delicious homemade shrimp tacos are on my menu at least once a week.
Stretch this recipe and make it into an appetizer for your next party. Follow directions for shrimp and poblanos. Chop cooked ingredients into smaller pieces and toss in a hot skillet. Top with 2 cups of shredded jack or Chihuahua cheese and cook just until cheese melts. Garnish with remaining marinade. Serve with chips. Queso fundido with shrimp!