Pimientos Rojos Asados (Roasted Red Peppers)
Pimientos Rojos Asados (Roasted Red Peppers)
A simply beautiful dish that's a staple of Spanish cuisine.
Pimientos Rojos Asados (Roasted Red Peppers)
Pimientos Rojos Asados (Roasted Red Peppers)
A simply beautiful dish that's a staple of Spanish cuisine.
Servings Prep Time
3servings 10minutes
Cook Time
10minutes
Servings Prep Time
3servings 10minutes
Cook Time
10minutes
Ingredients
  • 4medium red peppersdeseeded and sliced
  • 4tablespoons extra-virgin olive oil
  • 3 cloves garlicminced
  • 1/2teaspoon sea salt
  • 2tablespoons Spanish sherryor balsamic vinegar
Instructions
  1. Preheat oven
  2. Place deseeded and sliced red peppers on a baking sheet skin side up brushing on some olive oil.
  3. Broil the peppers until they're blackened all over approximately 10 minutes.
  4. Set aside and let cool down enough to peel skins off.
  5. Place red peppers in a shallow bowl.
  6. Whisk minced garlic vinegar and olive oil in a small bowl and pour over peppers.
  7. Serve with fresh bread.