Octopus Ceviche
Octopus Ceviche
Tired of your average ceviche? This octopus ceviche is perfect when looking to try something new, healthy and low-carb. This ceviche recipe is best when accompanied by a crunchy side.
Octopus Ceviche
Octopus Ceviche
Tired of your average ceviche? This octopus ceviche is perfect when looking to try something new, healthy and low-carb. This ceviche recipe is best when accompanied by a crunchy side.
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Ingredients
  • 2lbs Octopuscooked
  • 1 1/2cups red onionchopped
  • 8 limesjuiced
  • 1/2cup cilantrofinely chopped
  • 2 serrano chilesseeded, sliced
  • 1/2cup olive oilextra virgin
  • saltto taste
  • pepperto taste
Instructions
  1. In a large deep pot, bring water to a boil. Once the water is boiling, add the octopus. Keep the flame on medium and let it boil for 30 minutes. Once cooked, let cool and dice into small 1-2 inch slices.
  2. Place the octopus in a bowl, add the lime juice, onions, chiles, cilantro, olive oil, salt and pepper, and let marinate for a couple of hours.
  3. Serve chilled and enjoy with tostadas, tortilla chips or cassava bread.