Mexican Pizza
Mexican Pizza
This recipe mixes two of the most popular cuisines in the world to create something the whole family will love. And it will take you less than half an hour to do it!
Mexican Pizza
Mexican Pizza
This recipe mixes two of the most popular cuisines in the world to create something the whole family will love. And it will take you less than half an hour to do it!
Servings Prep Time
6slices 5minutes
Cook Time
20minutes
Servings Prep Time
6slices 5minutes
Cook Time
20minutes
Ingredients
  • pizza dough
  • 1/4 - 1/3 cups tomato sauce
  • 6 - 8 ounces Mexican chorizocooked
  • canned jalapeño slicesto taste
  • Oaxaca cheeseor queso fresco, to taste
Instructions
  1. Preheat oven to 375 ºF.
  2. Grease a pizza pan or cast iron comal with vegetable oil; set aside. Roll out your pizza dough on a lightly floured surface; transfer dough to pizza pan.
  3. Spread tomato sauce over the pizza dough.
  4. Top with the cooked chorizo.
  5. Top with canned jalapeño slices.
  6. Follow with a layer of lots of shredded cheese. Bake for about 20 minutes or until the cheese has melted and the crust has turned a light golden brown.
  7. Top with your choice of bottled hot sauce, Chile de Molcajete or red pepper flakes. Enjoy!
Recipe Notes

For the dough, go to the bakery store of your local grocery store and ask for pizza dough. Otherwise, I like to prepare beer batter dough.

For the cheese, I recommend using a Mexican cheese blend if the others are unavailable.

For the pizza sauce, you can alternate between tomato sauce or your choice of jarred salsa.