Mexican Inspired Buddha Bowl
Mexican Inspired Buddha Bowl
You can't really go wrong with this Mexican-inspired Buddha bowl; it's full of spices, textures and goodness.
Mexican Inspired Buddha Bowl
Mexican Inspired Buddha Bowl
You can't really go wrong with this Mexican-inspired Buddha bowl; it's full of spices, textures and goodness.
Servings Prep Time
2servings 10minutes
Cook Time
45minutes
Servings Prep Time
2servings 10minutes
Cook Time
45minutes
Ingredients
  • 1jar chickpeas
  • 2 sweet potatoeschopped into bite-size pieces
  • 1large avocadosliced
  • 1large red peppersliced
  • 2cups cooked rice
  • 1 lime
  • 1tablespoon chili powder
  • 1/2teaspoon cumin
  • 1teaspoon chipotle powder
Yogurt garlic sauce
  • 1cup Greek yogurt
  • 4cloves garlic
  • 2teaspoons lemon juice
  • 1teaspoon onion powder
  • 3tablespoons olive oil
  • 1pinch salt
Instructions
Chickpeas, Sweet potatoes
  1. Preheat oven to 450.
  2. In a bowl mix, the chickpeas with the seasoning and olive oil.
  3. Spread the seasoned chickpeas on a baking sheet in a single layer.
  4. Cook for 35 minutes or until browned and crispy.
  5. Stirring half way through.
  6. While chickpeas are cooking, boil your sweet potato pieces until soft; about 8 minutes.
Yogurt Garlic Sauce
  1. Mash garlic into a paste and mix into yogurt; add all remaining ingredients.
  2. Chill for at least 1 hour for best results.
Buddha bowl
  1. Divide all ingredients between 2 bowls and serve with yogurt garlic sauce.