Huevos Revueltos a la Mexicana

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Huevos Revueltos a la Mexicana

Prep Time: minutes
Cook Time: minutes
Yields: servings
Difficulty:

Ingredients

  • 3 tablespoons canola oil
  • 1 small white onion finely chopped
  • 1 jalapeño pepper stemmed, seeded, and finely chopped
  • 1 plum tomato cored, seeded, and finely chopped
  • salt to taste
  • Ground black pepper to taste
  • 8 eggs lightly beaten
Difficulty:

After huevos rancheros, this is the next favorite Mexican breakfast! They're scrambled eggs with chile (spicy pepper), onions and tomatoes. Add a side of refried beans, sliced avocado and some warm tortillas and you will be in Mexican breakfast heaven.

 

 

Directions

  1. Heat oil in a medium skillet over medium-high heat.
  2. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft; about 5 minutes.
  3. Add eggs and cook, folding eggs over in large curds occasionally, until cooked through; about 4 minutes.
  4. Serve with a side of warm tortillas and enjoy.

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