Grilled Cilantro Lime Shrimp Kebabs
Grilled Cilantro Lime Shrimp Kebabs
Shrimp on a stick, what else can you ask for this summer?
Grilled Cilantro Lime Shrimp Kebabs
Grilled Cilantro Lime Shrimp Kebabs
Shrimp on a stick, what else can you ask for this summer?
Servings Prep Time
8 kebabs 30minutes
Cook Time Passive Time
5 minutes 1hour
Servings Prep Time
8 kebabs 30minutes
Cook Time Passive Time
5 minutes 1hour
Ingredients
  • in Olive oil sprayfor misting
  • 32 shrimpjumbo, raw, peeled and deveined
  • 3cloves garliccrushed
  • 24slices limeslarge, thinly sliced into rounds, about 3
  • 1teaspoon kosher salt
  • 2teaspoons ground cumin
  • ½cup cilantrofresh, chopped, divided
  • 16in bamboo skewerssoakedwater for 1 hour
  • lime juiceFreshly squeezed
Instructions
  1. Heat the grill to medium heat. Oil the grates.
  2. In a medium bowl, season the shrimp with garlic, cumin, salt and half of the cilantro.
  3. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  4. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and freshly squeezed lime juice before serving.