Grilled Cilantro Lime Shrimp Kebabs

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Rating: 4.67
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Grilled Cilantro Lime Shrimp Kebabs

Prep Time: minutes
Cook Time: minutes
Yields: kebabs
Difficulty:

Ingredients

  • in Olive oil spray for misting
  • 32 shrimp jumbo, raw, peeled and deveined
  • 3 cloves garlic crushed
  • 24 slices limes large, thinly sliced into rounds, about 3
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cumin
  • ½ cup cilantro fresh, chopped, divided
  • 16 in bamboo skewers soakedwater for 1 hour
  • lime juice Freshly squeezed
Difficulty:
Shrimp on a stick, what else can you ask for this summer?

There's something so fun about eating food on a stick! These grilled cilantro lime shrimp kebabs are the perfect excuse to do so. They also tend to keep things a bit less messy. This recipe is easy, tangy and refreshing, so get ready to make tons because they are also addicting!

Directions

  1. Heat the grill to medium heat. Oil the grates.
  2. In a medium bowl, season the shrimp with garlic, cumin, salt and half of the cilantro.
  3. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  4. Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and freshly squeezed lime juice before serving.

Rate this recipe

Votes: 3
Rating: 4.67
You:
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