Graveyard Guacamole (Baked Chips)
Graveyard Guacamole (Baked Chips)
Dress of your favorite guacamole recipe for your Halloween or Día de los Muertos party. Prepare homemade baked chips using inexpensive holiday cookie cutters!
Graveyard Guacamole (Baked Chips)
Graveyard Guacamole (Baked Chips)
Dress of your favorite guacamole recipe for your Halloween or Día de los Muertos party. Prepare homemade baked chips using inexpensive holiday cookie cutters!
Servings Prep Time
8-10servings 30minutes
Cook Time
15-20minutes
Servings Prep Time
8-10servings 30minutes
Cook Time
15-20minutes
Ingredients
For the Guacamole
  • 6 hass avocadoesmashed
  • Juice of 1½ limes
  • 2 jalapeñosminced, removing seeds is optional
  • 1small white onionminced
  • 2 cloves of garlicminced
  • 3large Roma tomatoesdiced
  • 1/3-1/2cup cilantrochopped fine
  • saltto taste
  • pepperto taste
For the Baked Chips
  • 10(6 inch) flour tortillas
  • 10 corn tortillas
  • spray oil
  • Assorted Halloween cookie cutters
You Will Also Need
  • 8ounce brick Pepper jack cheesesliced into cubes
  • Halloween decorative toothpicks
Instructions
  1. In a large bowl, add all of the ingredients for the guacamole. Taste for salt. Cover with plastic wrap, pressing down directly onto guacamole to keep all the air out. Chill until ready to serve.
  2. Preheat oven to 400ºF. Spray two baking sheets with oil. Set aside.
  3. Using the cookie cutters, cut out different Halloween shapes using both the corn and flour tortillas. Place the corn on one sheet and the flour on another sheet. They will bake at different times, so you want to keep them separate.
  4. Once you have all the cut-outs on the sheet, spray the tops with oil. Season lightly with salt. Bake between 14-20 minutes, turning halfway through cooking time, until crispy.
  5. To serve, spread guacamole out into a 9x13 dish. Add some of the baked chips throughout, standing up. Add some cheese cubes to the toothpicks and spread a few out over guacamole. Serve the rest on the side.
Recipe Notes

If you really want to kick up this graveyard guacamole, try adding a layer of spicy beans, shredded chicken tossed in enchilada sauce, salsa, Mexican crema and shredded cheese! If you would like to mellow out the flavors of the fresh garlic, try toasting the minced garlic in oil at low heat. Drain onto paper towels before adding it into the guacamole.