Two Super-Easy Ways To Flavor Your Milk: Mixed Berry Milk and Foamy Ancestral Mexican Hot Chocolate
Two Super-Easy Ways To Flavor Your Milk: Mixed Berry Milk and Foamy Ancestral Mexican Hot Chocolate
These two flavored milk recipes are easy to make and take your daily glass of milk to a whole new level!
Two Super-Easy Ways To Flavor Your Milk: Mixed Berry Milk and Foamy Ancestral Mexican Hot Chocolate
Two Super-Easy Ways To Flavor Your Milk: Mixed Berry Milk and Foamy Ancestral Mexican Hot Chocolate
These two flavored milk recipes are easy to make and take your daily glass of milk to a whole new level!
Ingredients
Berry Milk
  • 1/2cup blackberries
  • 1/2cup raspberries
  • 1/2cup sugar(you can use 1/4 cup if you want to reduce the sugar level)
  • 1cup water
  • 1 1/2cup whole milk
Foamy Ancestral Mexican Hot Chocolate
  • 3cups whole milk
  • 1bar chocolate(I used Oaxacan chocolate, but you can also use Chocolate Abuelita)
Instructions
Berry Milk
  1. In a small pot, heat the berries, sugar and water over medium heat until boiling. Let boil for 10 minutes, stirring periodically; mixture will reduce and thicken slightly.
  2. While syrup is cooking, chill two small glasses in the freezer for 10 minutes.
  3. Using a fine sieve or mesh strainer, strain the mixture into a small bowl. Set the berry syrup aside.
  4. Add 3/4 cup milk to each glass and serve.
  5. Swirl in 2-3 tablespoons of the berry syrup into each glass of milk (depending on your desired level of sweetness).
Foamy Ancestral Mexican Hot Chocolate
  1. Warm up the milk over medium heat for 5 minutes.
  2. Drop in the bar of Mexican chocolate.
  3. Stir manually with a “molinillo” (a traditional Mexican turned wood whisk used to froth and blend hot beverages) or a whisk. You can also mix the chocolate in a blender.
  4. Serve hot and enjoy!