Fabada Asturiana (Cuban Pork and Bean Soup)
Fabada Asturiana (Cuban Pork and Bean Soup)
A delicious and hearty stew!
Fabada Asturiana (Cuban Pork and Bean Soup)
Fabada Asturiana (Cuban Pork and Bean Soup)
A delicious and hearty stew!
Servings Prep Time
6people 30minutes
Cook Time
2 1/2hours
Servings Prep Time
6people 30minutes
Cook Time
2 1/2hours
Ingredients
  • 1 1/2pounds white beans
  • 8pieces chorizo
  • 6pieces blood sausage
  • 2cups bacondiced
  • 4cups hamdiced
  • 12cups water
  • salt to taste
  • 1 white onionchopped
  • 2cloves garlicfinely chopped
  • 3teaspoon cayenne pepper
  • 3teaspoon saffron
Instructions
  1. Cover beans with 4 cups hot water and allow to stand in a large bowl overnight.
  2. The day after, bring a large casserole to medium heat and place the soaked beans, chorizo, blood sausage, bacon, ham onion and garlic. Cook for 10 minutes. Add 8 cups cold water, bring to a boil.
  3. After the first boil, lower heat and simmer for an hour and a half. Add salt, cayenne pepper and saffron.
  4. Remove from heat and let stand for one hour before enjoying.