Classic Mexican Torta de Jamón
Classic Mexican Torta de Jamón
Classic Mexican Torta de Jamón
Classic Mexican Torta de Jamón
Servings Prep Time
1sandwich 5minutes
Cook Time
5minutes
Servings Prep Time
1sandwich 5minutes
Cook Time
5minutes
Ingredients
  • 1tablespoon butter
  • 1 bolillo or telera roll,cut in half lengthwise
  • 1tablespoon Mexican crema
  • 2-3tablespoons refried beansheated through
  • lettuce
  • 3ounces sliced deli ham
  • 2-3 slices of queso fresco
  • 3-4 slices of tomato
  • 1/2 slices of avocado
  • pickled jalapeño slices(optional)
Instructions
  1. Melt butter in a medium skillet or comal (griddle) over medium-high heat. Toast bolillo roll for about 30 seconds per side until lightly golden; remove from heat.
  2. Spread Mexican crema on the bottom slice of the bolillo roll, and refried beans on the top slice. Layer lettuce, ham, queso fresco, onion, tomato, avocado, and jalapeño pepper on bottom half of bolillo roll. Cover with top slice.