Spicy (and Non-Spicy) Champagne Sangria
- 1 orange thinly sliced
- 1/2 lemon thinly sliced
- 1 cup blueberries
- 1 cup raspberries
- 10 large strawberries sliced
- 1 cup orange juice
- 1 750 ml bottle white wine I use Riesling
- 1 750 ml bottle champagne
- Spicy variation ingredients
- 1 jalapeño seeded and diced very finely (really, no seeds!)
- 1 jalapeño to garnish
- 1 tsp hot sauce
This champagne sangria is just the upgrade you needed for your champis to celebrate the most romantic of holidays. It's a simple-yet-elegant recipe for two! Actually, it’s perfect for just about any occasion; trust me, you will NOT need an excuse to prepare this again!
The recipe is simple: wine, champagne and your favorite fruits. I like to make my sangria spicy with a dash of hot sauce and very, very finely chopped jalapeños. It gives the drink a wonderful and subtle kick. If you're hesitant to add spice, you can skip the jalapeño and hot sauce altogether. Both versions are quite delicious, and if you want to try a third option, whip up this hot sangria too!
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