Avocado Ranch Burgers With Smoked Cheddar

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Rating: 3
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Prep Time: minutes
Cook Time: minutes
Yields: servings
Difficulty:

Ingredients

  • 1 1-ounce packet ranch dip mix
  • 1 pound ground beef
  • 1/3 cup chopped red onion minced
  • 1/4 cup barbecue sauce
  • 3/4 cup smoked cheddar cheese shredded
  • 4 slices sourdough bread
  • 1 hass avocado ripe, fresh, seeded, peeled and mashed
  • 4 leaves romaine lettuce
  • 8 slices tomato
Difficulty:
Add an extra kick of flavor to your grilling menu with this ranch hamburger recipe.

Topped with ranch seasoned mashed avocado and smoked cheddar cheese, this avocado burger will have your guests applauding.

Find more great avocado recipes at Fresh Avocados - Love One Today.

Directions

  1. Place 1/4 of the dry ranch mix in a small bowl; set aside.
  2. In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
  3. Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
  4. Top each with about 3 tablespoons shredded cheese while still warm.
  5. Grill bread slices until lightly toasted.
  6. Add mashed avocado to remaining dry ranch mix and mix well.
  7. To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
  8. Add a heaping spoonful of seasoned avocado.

Chef Notes


Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Votes: 1
Rating: 3
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Did you know?

Tomatoes will keep longer if you store them with their stem down.

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