Avocado Hummus Recipe

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Avocado Hummus

Prep Time: minutes
Cook Time: minutes
Yields: servings
Difficulty:

Ingredients

  • 1 can chick peas drained, 15 oz
  • 2 medium avocados ripe, cored and peeled
  • 3 Tbsp olive oil plus more for serving if desired
  • 1 1/2 Tbsp tahini
  • 3 Tbsp lime juice, freshly squeezed
  • 1 clove garlic peeled
  • salt to taste
  • pepper to taste
  • 1 - 2 Tbsp finely chopped cilantro leaves for topping
  • cayenne pepper to taste
Difficulty:
This avocado infused hummus has an extra creamy texture you'll find delicious.

You don't have to be vegan to love this avocado hummus recipe! The added avocado gives this hummus a creamy texture. It's a protein loaded snack, that is truly addicting.

Directions

  1. Mix all ingredients in a blender or food processor until smooth.
  2. Season with salt and pepper.
  3. Serve topped with 1 teaspoon olive oil and sprinkle with cayenne pepper.
  4. Enjoy with celery sticks, carrots, or tortilla chips for a more indulgent afternoon treat.

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