Avocado Egg Salad Recipe
Avocado Egg Salad Recipe
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Avocado Egg Salad Recipe
Avocado Egg Salad Recipe
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
Ingredients
  • 1 ripe fresh avocadohalved, pitted, and peeled
  • 6 hard boiled eggspeeled and halved
  • 1tablespoon white wine vinegar
  • 1teaspoon Dijon mustard
  • 1/2teaspoon salt
  • 1/2cup minced onion
  • 2tablespoon Chopped chivesoptional
Instructions
  1. Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
  2. In a bowl, combine half of the avocado, vinegar, mustard, and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.