Avocado Egg Salad

User Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
| Rate Recipe
Prep Time: minutes
Yields: servings
Difficulty:

Ingredients

  • 1 ripe fresh avocado halved, pitted, and peeled
  • 6 hard boiled eggs peeled and halved
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup minced onion
  • 2 tablespoon Chopped chives optional
Difficulty:
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Creamy avocado and spicy Dijon mustard replace mayonnaise in this new twist on an old favorite.

Directions

  1. Remove and discard yolks of two of the eggs; chop remaining whites and eggs; set aside.
  2. In a bowl, combine half of the avocado, vinegar, mustard, and salt; mash until smooth. Dice remaining avocado and add to mixture along with eggs and onion; mix gently.

Rate this recipe

Votes: 0
Rating: 0
You:
Rate this recipe!
Did you know?

Lime juice contains antioxidants that slow down the build up of plaque on artery walls.

Follow along for more great tips