Avocado and Egg Breakfast Sandwich
- 1 8-oz package turkey bacon or veggie bacon
- 4 large eggs lightly beaten
- 4 whole wheat English muffins split
- 4 slices low-fat cheddar cheese (or soy cheese)
- 1 medium tomato sliced (tomato optional)
- 1/4 cup basil leaves loosely packed (optional)
- 1 large hass avocado ripe, fresh, seeded, peeled and mashed
The rich, creamy texture of avocados makes them the perfect breakfast sandwich addition.
Find more great avocado recipes at Fresh Avocados - Love One Today.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.