Atole de café
Atole de café
An easy and healthy recipe that can be whipped up in minutes.
Atole de café
Atole de café
An easy and healthy recipe that can be whipped up in minutes.
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
  • 8tablespoons corn starch
  • 6cups whole milk
  • 2teaspoons vanilla extract
  • 2teaspoons ground cinnamonsave extra for garnish
  • 6tablespoons brown sugar
  • 6tablespoons ground coffee
Instructions
  1. In a large bowl, dilute the corn starch with a strainer in 2 cups of milk.
  2. Bring a skillet to medium heat adding the remainig 4 cups of milk, vanilla extract, cinnamon and sugar stirring constantly.
  3. Once boiling, add the ground coffee and cook for 5 minutes. Lower the heat to low. Strain the liquid over a new pot and return to low heat.
  4. Pour the diluted corn starch into the previous mix, constantly moving to avoid sticking.
  5. Cook for 3 more minutes and serve in a coffee mug. Garnish with cinnamon on top.