Chimichurri Skinny Dip
- 1/4 cup Skinny Latina Million Dollar Marinade
- 1/2 cup parsely finely chopped
- 3 cloves garlic finely minced
- 2 tablespoons Simply Balanced olive oil
- salt and pepper to taste
Chef Ana Quincoses' Million Dollar Marinade isn't your typical mojo. This marinade is an explosion of flavors for all your meat and seafood dishes in one easy step. As a bonus, reducing it makes a wonderful dipping sauce. In this recipe, Chef Ana whips up a tasty chimichurri sauce, the perfect accompaniment to a churrasco skirt steak.
Make sure to keep any raw meat separate from each other and the vegetables. (You don’t want cross-contamination!) Refrigerate all ingredients until ready to serve.