Hola! I’m Chef Fernanda, a Mexican born gastronome who happens to be married to another chef, Santiago Gomez de la Fuente. When I’m not busy teaching healthy cooking classes, I’m developing recipes for HispanicKitchen.com, walking my black lab Simona or producing creative, out-of-the-box food projects. I document it all on my website www.laloncheriadefer.com. I focus on healthy cooking like low-carb tacos, acai bowls, quinoa breakfast bowls, but on the weekends like to indulge and cook the most delicious plate possible, calories included! I moved to Miami two years ago from Mexico city, where I owned a catering company.